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Maple-Glazed Roast Beef

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“This is a recipe I got from Woman's World magazine. It sounds easy and tasty on these cold Autumn nights.”
1hr 30mins

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Combine 3/4 tsp.
  3. salt and 1/4 tsp.
  4. pepper; sprinkle over roast.
  5. Place beef in roasting pan.
  6. Add carrots and parsnips; roast 20 minutes.
  7. Meanwhile in pot over medium heat combine syrup, wine, mustard, butter and remaining salt and pepper.
  8. Bring to boil.
  9. Reduce heat to simmer; cook until thickened about 10 minutes.
  10. Reduce oven temperature to 350 degrees.
  11. Cook roast until meat thermometer inserted in thickest part of beef registers 140 degrees for medium-rare, 35-40 minutes, brushing roast with glaze during last 15 minutes of cooking time.
  12. Let stand 10 minutes before slicing.

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