“This is a bit different than the other salmon recipes here. It is very quick and easy to make - came from Canadian Living. I marinated the salmon in the glaze for about 30 minutes before cooking. I have fried the salmon and I have also cooked it on the George Foreman - both were excellent. Cooking time does not include marinating time.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine maple syrup, mustard and soy sauce. Arrange salmon on foil or parchment paper lined rimmed baking sheets. Spoon glaze over fish.
  2. Bake in center of a 400°F convection oven until fish flakes easily when tested - approximately 8-10 minutes.

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