“This recipe is from Cooking Light. This is very good and very easy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare gill, heating to medium.
  2. Combine the first 5 ingredients in a small bowl. Sprinkle the fish with salt and then rub in the paprika mixture.
  3. Place fish on grill rack coated with cooking spray; grill for 7 minutes. Drizzle the fish with the syrup; grill 1 minute or until fish flakes easily when tested with a fork.

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