“Packed with sweet and tangy flavors, this glaze combines very nice with the salmon.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450*.
  2. In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
  3. Place salmon, skin side down, in shallow 1-1/2 qt casserole.
  4. Spoon glaze over fish.
  5. Bake 17 minutes, or until fish flakes easily; baste during cooking once.
  6. Sprinkle with green onion.

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