“A Pacific Northwest BBQ favourite.”
READY IN:
1hr 5mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together syrup and juices in a pan, reduce until sauce thickens.
  2. Place salmon in BBQ grill pan, brushing glaze on both sides.
  3. BBQ for 10-15 minutes, turning and basting frequently.
  4. Serve with lemon wedges.

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