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Maple Glazed Salmon Fillets

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“Beautifully simple recipe, fast and easy, healthy, yet very unique and delicious. Just double the recipe for the sauce if you want to make more salmon fillets.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Place the salmon skin side-down on a broiler pan that has been sprayed with nonstick cooking spray.
  3. Stir together the remaining ingredients in a small bowl and brush over the salmon fillets.
  4. Broil for 10-12 minutes, brushing the fillets again with the sauce after 5 minutes and then again after the fillets are done.
  5. Fillets are done when fish flakes easily with a fork.

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