Maple-Glazed Salmon With Roasted Brussels Sprouts

Name: Maple-Glazed Salmon With Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb Brussels sprout, trimmed and halved; 1 large red onion, cut into 1-inch wedges, stem ends left intact; 2 tablespoons olive oil; kosher salt; black pepper; 2 tablespoons pure maple syrup; 2 tablespoons whole grain mustard; 1 1/2 lbs skinless salmon fillet, cut into 4 pieces; lemon wedge, for serving

Submitted by patchpony

"Maple-Glazed Salmon With Roasted Brussels Sprouts"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb Brussels sprout, trimmed and halved
1 large red onion, cut into 1-inch wedges, stem ends left intact
2 tablespoons olive oil
kosher salt
black pepper
2 tablespoons pure maple syrup
2 tablespoons whole grain mustard
1 ¹⁄₂ lbs skinless salmon fillet, cut into 4 pieces
lemon wedge, for serving

directions

Heat oven to 450° F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 to 20 minutes.
Meanwhile, in a small bowl, mix together the maple syrup, mustard, and ¼ teaspoon each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes.
Serve the salmon with the vegetables and lemon wedges.