“These sausages go nicely with french toast or pancakes. Good for the fall/winter season.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, cook sausages until browned; drain.
  2. In a bowl, mix together the syrup, brown sugar, and cinnamon.
  3. Pour into the skillet.
  4. Bring to a boil; cook and stir until sausages are glazed.

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