Maple Glazed Sweet Potato & Butternut Squash Roast

“The taste of maple and garlic, fresh thyme and the texture of roasted veggies is all about fall. Easy to prepare and cooks in 20 minutes.”
READY IN:
25mins
SERVES:
4
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Toss into a roasting pan.
  3. Bake at 425°F for 20 minutes.

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