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“Try this one with pecans or with a mix of pecans and walnuts if desired. Serve it with a steamed vegetable and some chilled cranberry relish, and hot rolls with honey butter for a delicious mostly ready meal when you get home on a chilly evening”
READY IN:
5hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix uncooked rice, seasoning packet from rice mix and water in a crockpot.
  2. Place turkey breastm skin side up, on the rice.
  3. Drizzle with syrup.
  4. Sprinkle with walnuts and cinnamon.
  5. Cover and cook on low setting for 4 to 5 hours or until turkey is no longer pink in the center.

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