Maple-Glazed Yams (Or Sweet Potatoes) With Butter Pecan Topping

“Yummy. Good side dish for the holidays”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Butter 13x9x2-inch baking dish. Bring large pot of water to boil; add yams. Cook about 4 minutes or until water returns to simmer; drain. Rinse under cold water.
  2. Arrange yams in prepared dish. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake about 25 minutes or until yams are almost tender.
  3. Mix flour and brown sugar in medium bowl. Add remaining ½ cup butter. Cut in until mixture resembles coarse meal. Add pecans; mix.
  4. Sprinkle pecan mixture over yams; bake 20 minutes or until tender.

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