Maple Grilled Corn, Blueberry and Apple Salad

“Here is another of the great summer time recipes that we all can enjoy, this is so tasty, and just a little different touch with the maple corn.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Assemble all dressing ingredients in a non-metal bowl, whisk until combined (ingredients may also be put into a mason jar and shaken well). Chill.
  2. Rub ears of corn with olive oil and season with salt and pepper. Place on grill, turing until grill marks are evenly achieved. Remove. When corn is cooled, cut kernels away from ear and place in a large bowl,.
  3. Core and dice apples, leaving the peel on, add to the corn. Add green onions, and blueberries. Add lemon juice and toss. Pour dressing over salad and serve.

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