Maple Grilled Pineapple
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (432 g) can pineapple rings, drained (slices a.k.a. rings)
- maple syrup
- brown sugar
- 1 dash ground cinnamon or 1 dash ground ginger, to taste
directions
- Empty drained can of pineapple rings into a flameproof dish.
- Drizzle with maple syrup (to taste) and sprinkle with brown sugar (to taste).
- Grill under medium-hot grill until sugar is bubbling and caramelised.
- Serve with Greek-Style yoghurt (a strained, extra thick yoghurt), Vanilla Ice Cream or creme fraiche.
- Sprinkle with cinnamon or ginger or other spice to personal taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow! We used fresh pineapple and cooked them on the barbeque, and everyone loved them! Since we put them directly on the grill, there was syrup-sugar sauce left over which we poured back over the pineapple to serve. Served that way it didn't need any other toppings, but next time I may add the ice cream as it sounds delicious.