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Maple-Grilled Pineapple Rings With Frozen Yogurt and Granola

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“I tried this recipe from Foodnetwork by Robin Miller. My family really liked it. I used vanilla ice cream and fried the pineapple. It turned out very good.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a stove-top grill pan to medium-high heat and coat with cooking spray.
  2. Place pineapple rings on hot grill and drizzle with maple syrup.
  3. Cook 2-3 minutes per side, until golden brown.
  4. Transfer grilled pineapple to individual dessert bowls (2 rings per bowl) and top each serving with 1/2 cup frozen yogurt and 2 tablespoons granola.

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