“Maple makes this drink even more special! Great on a cold winter night, or after a day out in the snow. Recipe comes from the Maple Syrup Cookbook by Ken Haedrich.”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the milk and chocolate in a double boiler over simmering water until the chocolate is melted and well incorporated; do not boil.
  2. Remove from heat; stir in the maple syrup.
  3. Pour into a mug and top with whipped cream, if desired.

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