Maple Hot Chocolate (Or Mint)

"Delicious on a cold winter's night! You can make this with either maple or mint extract, or any other flavoring you think might be good. Don't be tempted to leave out the butter, it makes it creamier. This is not a low-fat recipe, but you can risk it on occasion!"
 
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Ready In:
12mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil.
  • Add the milk, maple (or mint) flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted.
  • Ladle into mugs and top each with a marshmallow.

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Reviews

  1. Excellent recipe. Duplicate to #35410 (which is the one I tried initially).
     
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RECIPE SUBMITTED BY

I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
 
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