“For Zaar's World Tour II (Canda/Nova Scotia) Recipe source: Bon Appetit (May 1981)”
READY IN:
40mins
YIELD:
3-4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl beat eggs until creamy and then add next 4 ingredients (maple syrup - salt), stirring to blend.
  2. Transfer mixture to top of double boiler set over simmering water, over low heat.
  3. Cook, for 5-10 minutes, stirring constanlly until mixture coats spoon. Remove from heat. Let cool.
  4. Stir cream and vanilla into mixture.
  5. Transfer mixture to ice cream maker and process according to manufacturer's directions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: