“These are great to bake in the fall, but they are delicious anytime. I use a maple leaf cutter. Prep time includes 2 hours chill time.”
READY IN:
2hrs 18mins
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium pan, combine butter, sugar and syrup. Bring to a boil, then immediately remove from heat and cool to room temperature.
  2. Add milk.
  3. In a separate bowl, combine dry ingredients.
  4. Add cooled syrup mix; mix well to combine.
  5. Divide dough in half; wrap in plastic wrap and refrigerate 2 hours.
  6. Roll on lightly floured surface to 1/4-inch thickness.
  7. Cut with maple leaf cutters.
  8. Bake on ungreased cookie sheet at 375°F for 8-10 minutes or until golden. (Do not overbake.).
  9. Immediately remove cookies to wire rack.
  10. Combine glaze ingredients well; brush cookies with glaze immediately.
  11. Cool completely.

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