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“From Prevention.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk maple syrup, lemon juice, Dijon mustard, and minced garlic clove in a small saucepan.
  2. Season skirt steak with 1/2 teaspoon salt and 1/4 teaspoon black pepper and set aside.
  3. Heat a lightly oiled grill pan or heavy frying pan over medium-high heat.
  4. Cook steak to desired doneness, about 3 minutes per side for medium-rare.
  5. Transfer to a cutting board and let rest 5 minutes.
  6. Meanwhile, bring maple-lemon mixture to a boil over medium-high heat.
  7. Simmer for one minute.
  8. Cut steak across the grain into thin slices and drizzle with sauce.

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