Maple Mango BBQ Sauce

"Best left in the refrigerator overnight to blend flavors, but you will be lucky if this sauce lasts a day, it is too good! You can adjust ingredients to taste."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
25mins
Ingredients:
13
Yields:
2 1/2 cups (approx)
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ingredients

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directions

  • Mix all ingredients in a saucepan.
  • Place on top of the stove over medium-low heat; cook for about 20 minutes without letting the sauce boil just to combine all ingredients and heat the sauce, stirring occasionally and adjusting the hot sauce and/or cayenne pepper and salt.
  • Cool to room temperature then chill.

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Reviews

  1. I halved this recipe, using some of my homemade mango ginger chutney. Wonderful flavor! I didn't have tomato sauce,so used a little more kectchup and a little more barbeque sauce. I will use this on my veggie burgers and my husband would love this on chicken! Thanks Kitten!
     
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