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Maple-Marinated Broiled Chicken Sandwiches

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“This recipe is from Family Circle. The chicken sits in a maple-mustard marinade overnight in the fridge, for a quick weeknight meal. Chicken can be grilled, broiled or pan sauteed.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine syrup, water, onion, mustard and chicken in plastic food storage bag, refrigerate overnight.
  2. Slice rolls in half. Spread each bottom half with 2 T chutney. Layer on lettuce, tomato and red onion.
  3. Heat grill or oven broiler. Grill or broil chicken for 5-6 minutes per side until done.
  4. Serve on rolls.

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