“We love this steak, often we cube the steak and grill it on skewers. This should marinate at least 8 hours.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steak in a shallow dish. Mix remaining ingredients together and pour over steak. Cover and refrigerate 8 hours to overnight.
  2. Remove steak from marinade and grill to desired doneness.
  3. Heat marinade in saucepan over medium heat to boiling.
  4. Cut steaks into very thin slices, cutting across the grain. Place in a large dish covered with the heated marinade.

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