Maple-Marinated Tempeh
photo by goodcook10
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 300 g tempeh
- 118.29 ml olive oil
- 118.29 ml tamari
- 118.29 ml apple cider vinegar
- 78.78 ml maple syrup
- 9.85 ml ground cumin
- 9.85 ml ground red chili pepper
- 4.92 ml paprika
directions
- Preheat oven 230 degrees celcius.
- Slice tempeh into pieces desired size.
- Select ovenproof dish that holds the slices in a single snug layer.
- In a bowl, whisk together remaining ingredients.
- Pour half of marinade into baking dish and place tempeh on top.
- Pour over remaining tempeh.
- Cover baking dish with foil and form a tight seal.
- Bake for 15 mins then use tongs to turn over tempeh and bake covered for another 15 minutes.
- Remove foil and continue to bake uncovered for further 10 mins or until browned.
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