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Maple Meltaways

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“A pretty cookie with a mellow Maple flavour, perfect for your Christmas trays. I am posting this recipe for safe keeping. Of all the cookies my dear Aunt made for Christmas, this has been my favourite for many years.”
READY IN:
12mins
YIELD:
4 doz
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the margarine, sugar and extract together.
  2. In a separate bowl, stir the flour and salt together, then beat into the margarine mixture until fluffy.
  3. Roll into 1-inch balls and place on a sprayed cookie sheet.
  4. Gently press a pecan half onto each cookie.
  5. Bake 12 minutes at 350°F; let cool slightly on pans before lifting onto cooling racks.
  6. Keeps 2 weeks in a covered tin, and freezes well.
  7. Note: This recipe does not call for eggs.

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