Maple Meringues
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 4 egg whites
- 1⁄4 teaspoon cream of tartar
- 3⁄4 cup granulated sugar
- 1⁄4 cup confectioners' sugar
- 1⁄2 teaspoon maple extract
directions
- Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks.
- Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
- Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
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RECIPE SUBMITTED BY
Punky Julster
Kingston, Tennessee