“Mmmmm, sweet maple chocolate tasting coffee. Good after a winter's day outside.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir 1/4 cup of coffee into cocoa powder to dissolve.
  2. Pour into a saucepan and add remaining ingredients.
  3. Heat without boiling.
  4. Whirl in blender 30 seconds and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: