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Maple Mocha Brownie Torte

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“I found this in a recipe book called Hometown Favorites from Pittsford NY. I haven't tried it yet, but wanted to post it here so I don't lose it. I looks like it should be delicious! I mean, you're combining chocolate and maple, 2 of my favorite tastes! Because I never made this, the prep time is a guess. Once I make it, I'll revise if necessary.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together brownie mix, eggs, water and oil.
  2. Stir until well blended, about 50 strokes.
  3. Stir in walnuts.
  4. Pour into two greased 9-inch round baking pans.
  5. Bake in 350 degree F oven for about 25-30 minutes, or until toothpick inserted in center comes out clean.
  6. Remove from oven and cool completely.
  7. In a bowl, beat cream and coffee granules until stiff peaks form.
  8. Gradually beat in brown sugar, maple flavoring and vanilla.
  9. Spread 1/2 cup over one brownie layer; top with second layer.
  10. Spread remaining cream mixture over top and sides of torte.
  11. Garnish with chocolate curls or walnuts.
  12. Refrigerate.

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