Maple Mocha Pops

Name: Maple Mocha Pops
Prep time: 15 min
Total time: 15 min
Yield: 12 pops
Ingredients: 2 cups heavy whipping cream; 1/2 cup half-and-half cream; 1/4 cup maple syrup; 1/4 cup chocolate syrup; 1 tablespoon instant coffee granules; 12 popsicle molds (3 ounces each) or 12 paper cups, and (3 ounces each); popsicle stick

Submitted by looneytunesfan

"You might also freeze in pretty serving cups and top with whipped cream for a grownups’ “frappaccino” presentation."

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Ready In:: 15mins
Ingredients:: 7
Yields:: 12 pops

ingredients

2 cups heavy whipping cream
¹⁄₂ cup half-and-half cream
¹⁄₄ cup maple syrup
¹⁄₄ cup chocolate syrup
1 tablespoon instant coffee granules
12 popsicle molds (3 ounces each) or 12 paper cups, and (3 ounces each)
popsicle stick

directions

In a small bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze.