“You might also freeze in pretty serving cups and top with whipped cream for a grownups’ “frappaccino” presentation.”
READY IN:
15mins
YIELD:
12 pops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze.

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