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Maple Mustard Carrots

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“This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in saucepan until tender crisp-about 8-10 minutes.
  2. Drain and keep warm.
  3. Add remaining ingredients into same saucepan.
  4. Cook about 5 minutes until boiling and thickened, stirring occasionally.
  5. Return carrots to pan and stir until hot and glazed.

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