Maple-Mustard Chicken Thighs

Name: Maple-Mustard Chicken Thighs
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 8 bone-in chicken thighs, skin removed (about 2 1/2 lbs.); 1/3 cup grainy French mustard; 1 garlic clove, minced (about 1 teaspoon); 3/4 teaspoon dried marjoram; 3 tablespoons pure maple syrup

Submitted by ratherbeswimmin

"'The Food You Crave' by Ellie Krieger"

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Ready In:: 1hr 5mins
Ingredients:: 5
Serves:: 4

ingredients

8 bone-in chicken thighs, skin removed (about 2 1/2 lbs.)
¹⁄₃ cup grainy French mustard
1 garlic clove, minced (about 1 teaspoon)
³⁄₄ teaspoon dried marjoram
3 tablespoons pure maple syrup

directions

Preheat oven to 375°; rinse chicken and pat dry with paper towels.
Combine the mustard, garlic, marjoram, and maple syrup in a small bowl.
Spread about 1 tablespoon of the mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a crust.
Arrange the chicken in a single layer in a large baking dish.
Bake until mustard mixture has formed a crust and is slightly hardened, and the juices run clear when the chicken is pierced in the center, 45-50 minutes.