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Maple Mustard Glazed Pork Tenderloin

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“Just made this up today for dinner. Simple to make and does not require a lot of time.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 pork, tender loin about 1 pound
  • 1 teaspoon salad oil
  • 2 teaspoons McCormick's Montreal Brand steak seasoning
  • Glaze
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard

Directions

  1. Pre heat ove to 425 F.
  2. Rub tender loin with oil and seasonings.
  3. Sear in oven turning often for 5 minutes.
  4. Turn down heat and continue to bake for 15 minutes.
  5. Mix mustard and syrup together.
  6. Glaze tenderloin with mustard/syrup mixture.
  7. Bake 5 more minutes.

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