Maple Mustard Grilled Chicken
photo by Kree
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- salt and pepper
-
Glaze
- 1⁄2 cup maple syrup (It has to be the real stuff, grade A!)
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh tarragon, chopped
directions
- Combine maple syrup, mustard, and tarragon in a small mixing bowl to make the glaze.
- Sprinkle the chicken with salt and pepper, and place on grill over low to medium heat.
- When you have turned the chicken once, apply the glaze to the chicken using a basting brush.
- Continue to apply the glaze as needed, making sure both sides of the chicken are fully covered.
- Cook chicken until done, or internal temperature reaches at least 160 degrees.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!