Maple Mustard Grilled Chicken

"This is one of my family's favorite ways to enjoy grilled chicken! I adapted it from a glaze recipe I found on the DIY website."
 
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photo by Kree photo by Kree
photo by Kree
photo by Kree photo by Kree
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine maple syrup, mustard, and tarragon in a small mixing bowl to make the glaze.
  • Sprinkle the chicken with salt and pepper, and place on grill over low to medium heat.
  • When you have turned the chicken once, apply the glaze to the chicken using a basting brush.
  • Continue to apply the glaze as needed, making sure both sides of the chicken are fully covered.
  • Cook chicken until done, or internal temperature reaches at least 160 degrees.
  • Enjoy!

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Reviews

  1. It was good but needed more of the glaze. Next time I will use a little extra.
     
  2. This was a very simple and quick supper solution for a last-minute meal. I had no dijon, so I used regular mustard and cooked the chicken on the BBQ. It was great! A really nice alternative to plain ole BBQ sauce!
     
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RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
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