STREAMING NOW: Carnivorous

Maple-Mustard Pork Tenderloins W/ Cinnamon Apples

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple and flavorful alternative to everyday pork dishes such as pork chops. This recipe makes a pork tenderloin into a gourmet-style dish. When it comes to making the apples, you may need to adjust the amount of butter and/or syrup to your taste. Also, feel free to add other spices such as garlic powder, italian seasoning, etc.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Trim any fat from pork.
  3. Combine mustard, 2 tbs. syrup, chopped rosemary, salt, and pepper in a small bowl; brush over pork (if possible, let it marinate).
  4. Place pork on a broiler pan coated with cooking spray.
  5. Insert meat thermometer into thickest part of pork and bake at 425° for 25 minutes or until thermometer registers 160° (slightly pink).
  6. Place a nonstick skillet coated with cooking spray over medium-high heat until hot.
  7. Add apples, butter, and cinnamon; sauté 5 minutes.
  8. Reduce heat to medium-low; add 4 tbs. maple syrup.
  9. Simmer 10 minutes or until apple is tender, stirring occasionally.
  10. Cut pork crosswise into slices; spoon apple over pork. Garnish with rosemary sprigs, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: