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“One of my favorite salad dressings that I make with my dad's home made maple syrup. It's a bit tart/sharp, but very tasty. It does not have to be stored in the refrigerator.”
READY IN:
5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 cup measure mix mustard with hot water.
  2. Wisk in syrup, vinegar salt and pepper.
  3. Wisk in olive oil.
  4. Serve on your favorite salad.

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