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Maple Nut Cake

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“After searching quite a lot, I finally found this recipe that pretty well duplicates the maple nut cake they served at our local buffet before it closed down. I found it at Allrecipes.com. My husband dearly loves this cake, with it's maple-y goodness and walnuts. It goes very well with the Maple Butter Frosting (found at same website), which I'll post separately.”
READY IN:
50mins
SERVES:
12
YIELD:
1 8x8" cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F and grease an 8x8 inch square pan.
  2. Cream the butter, add the sugar and continue creaming until light and fluffy.
  3. Beat in the eggs one at a time.
  4. Stir in the maple flavoring.
  5. Combine the flour, baking powder, and salt.
  6. Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour.
  7. Stir in the walnuts and pour in the prepared pan.
  8. Bake at 350 degrees F for 40-45 minutes or until an toothpick inserted in the center comes out clean.
  9. Let cake cool completely, then frost with Maple Butter Frosting.

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