Maple Nut Carrot Salad
photo by Redsie
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 709.77 ml shredded carrots
- 118.29 ml raisins
- 473.18 ml chopped celery
- 29.58 ml chopped pecans
- 118.29 ml fat-free mayonnaise
- 59.14 ml no-sugar-added maple syrup
directions
- In large bowl, combine carrot, raisin, celery and pecans.
- In small bowl combine mayonnaise and syrup. Add to carrot mixture and mix gently to combine.
- Cover and refrigerate till ready to serve.
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Reviews
-
I'm in Carrot Heaven! Carrots are one of my favs and trust me -- this salad will not last long. I absolutely love the addition of the maple syrup -- it adds so much flavor. I did leave out the celery -- just my preference. I think chopped apple would be a great substitution for the celery to replace the crunch. DH is not a carrot fan, but I'm absolutely sure he will love it and if not, more for me! : ) : ) This recipe is going into my Best of 2013 Cookbook. So simple to make -- used my Ninja shredding attachment and it was done in a matter of seconds. Made for PRMR, January, 2014.