“There’s no dairy, no sugar, no grains (quinoa is a seed) and no animal products in these delicious vegan cookies. But before you start accusing me of sucking the joy right out of cookies (mmmm….cookie joy), just give ‘em a try. They are moist, soft and nutty – in other words similar to your standard carnivorous cookies. One word of warning though, these aren’t a chewy cookie. They are crumbly so make sure you eat them over a plate.”
READY IN:
25mins
YIELD:
16 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sieve the coconut flour, quinoa flour, baking powder and baking soda into a large mixing bowl.
  2. In a separate bowl whisk together the coconut oil, vanilla extract, maple syrup and milk.
  3. Gradually add the wet ingredients to the dry, stirring until it clumps to form a moist batter.
  4. Fold in the almonds.
  5. Place large tbsps of the mixture onto a baking tray lined with greaseproof paper. It should make around 16. Bake at 350 for 10-12 minutes.

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