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Maple Nut Fudge

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“Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.”
READY IN:
45mins
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8 inch square pan with nonstick foil and spray with cooking spray.
  2. Combine syrup, sugar, heavy cream and salt in a medium saucepan, preferably a non stick one; bring to boiling over medium high heat, stirring constantly; once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees f. on a candy thermometer.
  3. Remove pan from heat; with an electric mixer, beat in butter and vanilla.
  4. Continue to beat on high power for 8 to 9 minutes, or until thickened, light ion color and fudge loses its glossy finish; stir in nuts and spread in prepared pan; let stand until firm about 25 minutes then cut into squares.

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