Maple Nut Muffins
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 cups flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs, beaten
- 1⁄4 cup brown sugar
- 1⁄3 cup maple syrup
- 1 cup milk
- 6 tablespoons butter, melted
- 1⁄2 cup chopped nuts (optional)
directions
- In a mixing bowl, combine flours, baking powder, salt and cinnamon; set aside.
- Mix together remaining ingredients till well blended.
- Pour liquid ingredients over dry mixture and stir a few quick strokes till moistened.
- Spoon into muffin cups.
- Bake at 350 degrees F for 25-30 minutes.
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Reviews
-
These are very good muffins! They have a very nice flavor, although it is subtle. I added walnuts, which gave them a nice texture as well. I also made a glaze using 1/3 cup confectioner's sugar and 2 Tbsp maple syrup and drizzled that on top, which made them even sweeter and better! I would definitely make these again.
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).