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“This is from Better Homes and Garden. I love maple anything! This would be great with a scoop of Maple Walnut ice cream!! Other ice cream choices are Rum Raisin or Vanilla.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 450*.
  2. Prepare pastry and line a 9-inch pie plate; prick bottom and sides of pastry with fork. Line pastry with double thickness of foil and bake 8 minutes.
  3. Remove foil and bake 5 minutes more or until crust is lightly browned; cool.
  4. Reduce oven to 350*.
  5. In saucepan bring maple syrup to boiling; reduce heat and simmer, uncovered, for 10 to 12 minutes or until reduced to 1 cup.
  6. In medium bowl beat eggs with electric mixer on medium to high speed until thick and lemon color, about 5 minutes.
  7. In large bowl beat butter with electric mixer on medium to high speed for 30 seconds.
  8. Add granulated and brown sugars; beat to combine.
  9. Beat in reduced syrup and eggs.
  10. Fold in walnuts, vanilla, rum, and nutmeg.
  11. Pour into prebaked crust.
  12. Bake pie on baking sheet in lower third of oven for 35 minutes or until set around the edges; cool.

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