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Maple Nut Pie

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“This is the easiest ever to make and totally scrumptious! Be sure and try it over the holidays.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring milk and syrup to gently boil in medium saucepan over medium heat.
  2. Cook until thick, stirring frequently.
  3. Mix in ½ cup pecans and extract.
  4. Pour into baked crust.
  5. Cool completely.
  6. Refrigerate until ready to serve.
  7. Spoon whipped cream over top of pie, sprinkle with pecans.

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