Maple Nut Pie
"This is the easiest ever to make and totally scrumptious! Be sure and try it over the holidays."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (16 ounce) can sweetened condensed milk
- 1⁄2 cup maple syrup
- 1 cup finely-chopped pecans
- 1⁄2 teaspoon maple extract
- 1 baked 8 inch pie shell
- whipped cream
- additional chopped pecans, toasted
directions
- Bring milk and syrup to gently boil in medium saucepan over medium heat.
- Cook until thick, stirring frequently.
- Mix in ½ cup pecans and extract.
- Pour into baked crust.
- Cool completely.
- Refrigerate until ready to serve.
- Spoon whipped cream over top of pie, sprinkle with pecans.
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Reviews
-
This is a great pie, easy to throw together but extremely sweet. I used my <a href="/66929">Awesome No Fail Butter Pie Pastry</a> for the crust. If I decide to make it again, I will reduce the maple syrup slighly, it did bake out nicely with a great texture. thanks Ev!...Kitten
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
