Maple Nut Sticky Buns

Name: Maple Nut Sticky Buns
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 12 buns, 12 serving(s)
Ingredients: 1 cup coarsely chopped pecans or 1 cup walnuts; 1/2 cup maple syrup; 3 cups flour; 1/4 cup granulated sugar; 1 (2 1/2 ounce) package fast-rising active dry yeast; 1 teaspoon salt; 1 cup warm water (120*-130*F); 6 tablespoons soft butter, divided; 1 egg, room temp; 1/2 cup packed light brown sugar, divided; 1 teaspoon cinnamon

Submitted by ChristianNurse

"Super easy to make, the kiddos got purples at the county fair with these buns, also has a cinnamon roll version. Found this recipe on a 'easy to bake, easy to make' card."

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photo by SarahBelle9475

Ready In:: 1hr 25mins
Ingredients:: 11
Yields:: 12 buns
Serves:: 12

ingredients

1 cup coarsely chopped pecans or 1 cup walnuts
¹⁄₂ cup maple syrup
3 cups flour
¹⁄₄ cup granulated sugar
1 (2 1/2 ounce) package fast-rising active dry yeast
1 teaspoon salt
1 cup warm water (120*-130*F)
6 tablespoons soft butter, divided
1 egg, room temp
¹⁄₂ cup packed light brown sugar, divided
1 teaspoon cinnamon

directions

Grease a 13x9 baking pan and spread pecans and maple syrup evenly over the bottom.
Combine 2 cups flour, sugar, yeast and salt in large bowl. Stir in water, 2 Tbsp butter and egg. Beat until smooth; gradually stir in remaining flour until soft dough forms. Place in greased bowl and cover with greased plastic wrap to prevent sticking; let rise until doubled, about 30 minute.
On lightly floured surface, roll dough to 15x12 rectangle. Spread with remaining butter. Mix brown sugar with cinnamon; sprinkle over surface. Starting with a short side, roll up tightly.
Cut into 12 slices; place cut side down in prepared pan. Cover with greased plastic wrap; place on wire rack set over stove while oven preheats to 375*F. Let rise until buns double, 30-45 minutes. Uncover buns and bake until golden brown, 25-30 minutes. Cool for 1 minute. Loosen edges; invert onto serving plate, serve warm.
For cinnamon rolls, omit syrup and pecans; glaze with a mixture of 1 1/2 c powdered sugar, 2-3 Tbsp milk and 1 tsp vanilla.

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Reviews

I made these for the family's Valentines Day breakfast and let me say they go GREAT with your coffee! when I made my first dough ball it didn't rise double size but probably once in size. but when i put them over the hot water they blew up and in the oven more. they were definitely a family pleaser. :)

SarahBelle9475
this was a great recie i love these cinnamon rolls i had the same recipe but misplaced it i am so glad i found it again thanks a million A.

emanshehadeh