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“Love this for breakfast”
READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Basic Cycle.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.

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