Maple Oatmeal Pie
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- pastry for single-crust pie
- 2 eggs, slightly beaten
- 3⁄4 cup pure maple syrup or 3/4 cup maple syrup
- 1⁄2 cup sugar
- 1⁄2 cup packed brown sugar
- 1⁄2 cup milk
- 1⁄2 cup butter, melted
- 1 teaspoon vanilla
- 1 cup flaked coconut
- 3⁄4 cup rolled oats
- 1⁄2 cup chopped walnuts
- whipped cream (optional)
directions
- Preheat oven to 375 degree's. Prepare Pastry for Single-Crust Pie. Set aside.
- For filling: In large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell.
- Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
- Cool on wire rack. Coverwith plastic wrap and refrigerate within 2 hours. If desired serve with Whipped Cream.
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RECIPE SUBMITTED BY
<p>I'm a married, mother of 2. Love every minute of it. I love to travel with my family and try different kinds of food. I love to try new recipes as well as the recipe's I already have. I love photography and the outdoors. Nature is a beautiful thing.</p>