Maple or Honey (pan) Roasted Green Beans
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1⁄4 cup maple syrup or 1/4 cup honey
- 1 tablespoon canola oil or 1 tablespoon olive oil
- 2 cups cooked and drained green beans
- 1⁄2 teaspoon salt (or more if desired)
directions
- combine maple/honey, and oil.
- Stir beans in mixture to coat thoroughly.
- Stirring Constantly, heat mixture (medium heat) in non-stick pan (I've tried to oven roast this but it's just too messy that way) until dry.
- Cooking should not take more than 5 to 7 minutes, tops.
- Remove from heat and sprinkle lightly with salt.
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Reviews
RECIPE SUBMITTED BY
Diane G.
United States
I am, as the character in a movie once said, terribly old for a cabbage, but for a mountain I'm not yet begun in years!
I am interested and fairly good at a number of crafts (in fact the running joke in my family is that between my sisters and me the only think that we CAN'T make is MONEY! - something that I'm in the process of changing).
My skill at cooking depends very much upon who you ask. I've been a lacto-ovo vegetarian for about 6 years now, and still am not quite used to tofu. My sweetie has been a vegetarian for most of his 50+ years and HE loves tofu.
I live in So. Calif with my life-mate, Al and quite a few pets. We both are storytellers and musicians (although I'm just a beginner and he's an expert), I also am interested in middle-eastern (belly) dance.