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“A quick recipe that I came up with one night for dinner that my husband really liked and we have had again.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan, with 2 tblspns. olive oil, fry the chicken breasts until almost done and nice and browned.
  2. Stir together above first four ingredients and glaze the breasts in the pan for about 5 to 8 minutes and serve.

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