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Maple Orange Chicken

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“Cooking Light”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring orange juice, wine, and maple syrup to a boil in a small saucepan.
  2. Reduce heat and simmer until thickened, about 8 minutes, stirring constantly.
  3. Sprinkle chicken with salt and pepper. Coat large nonstick pan with cooking spray.
  4. Sauté chicken over medium heat until lightly browned (about 5 minutes per side).
  5. Pour orange-maple mixture over chicken. Reduce heat, cover, and cook until chicken is done, about 10 minutes.
  6. Spoon glaze over chicken and serve.

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