Maple-Orange Glazed Sausage
"Adapted from a recipe by Amy Wisniewski at CHOW."
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs breakfast sausage links or 1 1/2 lbs kielbasa
- 1⁄4 cup freshly squeezed orange juice
- 2 tablespoons pure maple syrup
- 1⁄2 orange, zest of (about 2 1/2 tsp)
directions
- Preheat oven to 400°. If using kielbasa, cut it into 1" pieces. Spread sausage in a single layer in an ovensafe casserole.
- In a bowl, stir together juice, syrup and zest. Pour over sausages.
- Bake in preheated oven 40 minutes until browned and caramelized. Turn sausages over halfway through.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
