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“Tasty - given to me by a friend.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy-bottomed soup pot until beginning to brown.
  2. Add parsnips, onions, and garlic and sauté until onions are translucent but not brown.
  3. Add chicken broth and nutmeg and bring to simmer. Cook until parsnips are soft, 40 minutes.
  4. Add evaporated milk and remove from heat.
  5. Pour into blender and puree until velvety smooth. Stir in remaining ingredients.
  6. Serve garnished with nuts or croutons.

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