Maple Parsnip Soup

Name: Maple Parsnip Soup
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons butter (can use part olive oil); 1 lb parsnip, chopped; 2 medium onions, chopped; 2 garlic cloves (minced); 6 cups chicken broth; 1/4 teaspoon ground nutmeg; 1/2 cup light cream; 1/3 cup maple syrup; 2 tablespoons Dijon mustard, ' (or to taste); salt

Submitted by Nanna D

"Tasty - given to me by a friend."

Download

Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 8

ingredients

3 tablespoons butter (can use part olive oil)
1 lb parsnip, chopped
2 medium onions, chopped
2 garlic cloves (minced)
6 cups chicken broth
¹⁄₄ teaspoon ground nutmeg
¹⁄₂ cup light cream
¹⁄₃ cup maple syrup
2 tablespoons Dijon mustard, ' (or to taste)
salt

directions

Melt butter in a heavy-bottomed soup pot until beginning to brown.
Add parsnips, onions, and garlic and sauté until onions are translucent but not brown.
Add chicken broth and nutmeg and bring to simmer. Cook until parsnips are soft, 40 minutes.
Add evaporated milk and remove from heat.
Pour into blender and puree until velvety smooth. Stir in remaining ingredients.
Serve garnished with nuts or croutons.