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“This wonderful candy recipe makes a big batch - enough to fill several Christmas gift boxes and still have treats left over.”
READY IN:
30mins
YIELD:
48 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese, butter, confectioners' sugar and flavoring until smooth.
  2. Cover and refrigerate for 1 hour.
  3. Shape into 1-inch balls.
  4. In a microwave or heavy saucepan, melt candy coating, stirring often.
  5. Dip balls in coating; sprinkle with peanuts.
  6. Place on waxed paper-lined baking sheets.
  7. Refrigerate.

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